The most popular style of Bavarian lager, Helles (“light-colored”) is meant to be drunk with gusto—often from one-liter mugs. More delicate than Pilsner, Helles depends on a perfect balance between malt and hops.

Our Helles is made of malts that evoke warm bread while Tettnanger hops supply delicately floral, lemon notes. We give this beer a minimum of six weeks to lager (age) to create supreme balance and smoothness.